It’s a good day when you realize you are getting paid to come up with names for cocktails.
Today I am trolling stock photos for “ambient cupcake.”
I’m rather pleased with my 2015 pumpkins. Bottom pumpkin design courtesy of the talented Phil Scroggs.
In early April, my husband and I planned a hike high in the Angeles National Forest to escape unseasonably and unpleasantly hot weather in LA. It was a fine enough diversion but I looked at the meager patches of snow and thought hard about what should be. When we reached the summit of Mt. Islip, I struck an odd pseudo-yoga pose. “It’s my rain prayer,” I explained. “After this I am going to do my rain dance.…You think I’m kidding?” I wasn’t. What inevitably followed has been the longest, hottest,... Read The Rest →
I have always loved Jonathan Franzen, but I love him all the more for walking out on an interview with Michael Silverblatt…twice.
I’ve been hovering on the brink of social media for a couple of years now, awaiting some impetus to dive in. Well, I found it, and from the most unexpected of sources: my high school reunion in Atlanta, GA. It’s not the most professional or arty picture but it is special—what an amazingly astonishing group of fascinating and successful people, some of which are my best friends in this world; others I haven’t glimpsed in 20 years but would have to liked to have spent a week versus a weekend... Read The Rest →
I wonder why all fortune cookie fortunes are set in Comic Sans.
I am indeed making my way through the 2015 Project List…And thus proffer a photo from last weekend, almost at the top of Mt. Baldy…huff, puff.
An ode to my mother on Mother’s Day (although to her credit, my mother hates Mother’s Day) It occurs to me that I’ve been baking for nearly as long as I’ve been designing…but without the same 10-hour-a-day fervor. And though I’d rather be recognized as a Cristina, The Really Good All-Round Cook, I think I’m more known amongst my friends as a dessert-maker. Above: The latest from my test kitchen, strawberry semifreddo It could be the lack of competition. No one tends to take a day to bake when they... Read The Rest →
For some reason, I find it relaxing to top off a really busy week by trying out a new (and damn good) risotto recipe.